This is possibly one of the best gluten free dessert recipes I have made so far. I found the recipe for this Apricot Almond Tart on Carol’s Simply Gluten Free blog. Thanks Carol.
When you click on this recipe link, please don’t compare photos as Carol’s are so much more beautiful than mine and her tart looks much nicer but mine still tasted delicious.
looks good. I do a similar one with rhubarb (earliest produce from our garden – growing well now spring is here) with a streusel topping. It freezes very well too.
Sounds nice. Is that recipe on your blog? I have rhubarb in my garden that is almost ready to use. Still needs to get a fraction pinker but I need to pick it before the possums eat it.
Yum! I will definitely be trying this one.
P.s. your photos look great!
Both yours and Carol’s look great!
Thank you both for saying my photos look good.
Yum – that DOES look good. Have you tried the pizza with the cheese crust? It is amazingly good. It is on Carol’s blog now, but it comes from Shirley’s blog… Also, have you found 101cookbooks.com? Heidi is not gluten-free, but she has really healthy recipes, including one that is not so healthy, but absolutely gorgeous and you might win the work bake-off… chocolate pond cookies (they’re in her gluten-free section). They are dead easy to make and I think everyone would love them
No, I haven’t tried the pizza but it sounds good. I’ll look for it and also check out the 101cookbooks.com. Thanks for the tips. Love them.